ALACARTE MENU

SPRING 2025

To Eat

SNACKS & APPETISERS

  • Todays bread with smoked butter and saltbush salt 5pp

  • Oysters natural / pear & ginger oil / oscietra caviar +$6 5/6ea

  • Tasmanian truffle popcorn 14

  • Potato rosti, beef tartare, leek 13ea

  • Qld scallops, koji butter, herb crumb 30

  • Burrata, muhammara, walnuts, sourdough 29

  • Reef fish ceviche, lemon aspen, cumquat 30

  • Adelita fried chicken wings, davidson plum bbq sauce 24

  • Smoked ham hock terrine, house pickles, apple relish 25

  • Selection of artisanal and house made charcuterie 39

MAINS

  • Market fish - MP

  • Wagyu mb 4-5mb rump cap, house mustard, adelita jus 60

  • Braised duck leg, saffron celeriac, preserved orange 44

  • Casarecce, native ginger pesto, macadamia 39

SIDES

  • Fries with aioli/house tomato sauce / sour cream “jacks chips” 12

  • Grilled broccolini, sesame emulsion, onion oil 16

  • Roasted carrots, sunflower tahini, saffron chilli crisp 15

DESSERT

  • Chocolate & wattleseed brownie, stout caramel, barley ice cream 18

  • Pistachio pudding, papaya, whipped white chocolate 18

  • Housemade sorbet 11

CHEESE

Ask our team for today’s selection. 9

[VEG - vegetarian / V - vegan / GF - gluten free / DF - dairy free]

Our chef can accommodate for all dietary requirements.