SET MENU

$99 Tasting Menu

Oyster native pepper berry mignonette

Potato rosti, beef tartare, fried seaweed

Sourdough crumpet, tonnato, white anchovy

Yellowfin tuna tartare, orange crème fraiche, tomato concasse

Baked tasmanian scallops, lemon myrtle butter, pear

Cuttlefish, sauce verte, grilled zucchini, guanciale

Black onyx mb5 picanha, broccolini, macadamia, green tomato

Queen garnet plum, yoghurt ganache, hibiscus

$69 Shared Banquet

Oyster, native pepper berry mignonette

Baked tasmanian scallops, lemon myrtle butter, pear

Chicken wings, adelita hot sauce

Half butterflied chicken, pancetta sauce

Grilled broccolini, café de paris

Adelita’s chocolate orange

Sliced medium-rare steak on a plate with a green herb sauce, accompanied by wine glasses with red wine in the background.
A bowl of roasted carrots with green herbs on top, served in a soup dish.
A man with a beard and white t-shirt, wearing a black apron, is slicing a piece of meat on a cutting board in a kitchen. There is a plate of French fries nearby and a copper saucepan on the counter.
Asparagus spears topped with shredded meat and drizzled with sauce on a decorative brown plate.

OPEN WEDNESDAY
TO SUNDAY.

We accept online bookings up to 7 guests. If you would like to book for 8 or more please email our events team at adelitawinebar@gmail.com.