SET MENU

$110pp Tasting Menu

Oyster, raspberry mignonette

Potato rosti, beef tartare, nori

Sourdough crumpet, king prawn cocktail

Yellowfin tuna, cucumber, horseradish

Baked scallops, fennel, lime butter

Ricotta gnocchi, mushroom, chestnut

Black onyx picanha, broccolini, lentils

Rhubarb, goats cheese, hibiscus

$75pp Shared Banquet

Oyster, raspberry mignonette

Baked scallops, fennel, lime butter

Chicken wings, adelita hot sauce

Half butterflied chicken, pancetta sauce

Grilled broccolini, café de paris

Sticky toffee pudding, candied walnuts, brandy ice cream

Sliced medium-rare steak on a plate with a green herb sauce, accompanied by wine glasses with red wine in the background.
A bowl of roasted carrots with green herbs on top, served in a soup dish.
A man with a beard and white t-shirt, wearing a black apron, is slicing a piece of meat on a cutting board in a kitchen. There is a plate of French fries nearby and a copper saucepan on the counter.
Asparagus spears topped with shredded meat and drizzled with sauce on a decorative brown plate.

OPEN WEDNESDAY
TO SUNDAY.

We accept online bookings up to 7 guests. If you would like to book for 8 or more please email our events team at adelitawinebar@gmail.com.