Oyster, pear & ginger oil

Potato rosti, taramasalata, white anchovy, salmon roe

Snapper ceviche, coconut chilli, green papaya

Hokkaido scallop, koji butter, ginger crumb

Gnocchi, field mushrooms, grana padano

Tajima wagyu rump cap, duchess potato, native mint bearnaise

Baked cheesecake, queen garnet plum, bee pollen