SET MENU

$115pp Tasting Menu

Oyster, raspberry mignonette

Potato rosti, beef tartare, nori

Crumpet, raw tuna, horseradish, crème fraîche

Yellowfin tuna, white anchovy salsa, pink pepper, capsicum

Baked scallops, fennel, lime butter

Gnocchi, mushroom, sage butter, parmesan velouté

Wagyu picanha, green tomato, chimichurri,

Grilled asparagus, white onion & black lime

Buttermilk panna cotta, rhubarb, lime leaf

$79pp Shared Banquet

Oyster, raspberry mignonette

Baked scallops, fennel, lime butter

Chicken wings, adelita hot sauce

Pork cotoletta, sauce suprême, crispy chilli

Graprese salad

Sticky toffee pudding, candied walnuts, brandy ice cream

Sliced medium-rare steak on a plate with a green herb sauce, accompanied by wine glasses with red wine in the background.
A bowl of roasted carrots with green herbs on top, served in a soup dish.
A man with a beard and white t-shirt, wearing a black apron, is slicing a piece of meat on a cutting board in a kitchen. There is a plate of French fries nearby and a copper saucepan on the counter.
Asparagus spears topped with shredded meat and drizzled with sauce on a decorative brown plate.

OPEN WEDNESDAY
TO SUNDAY.

We accept online bookings up to 7 guests. If you would like to book for 8 or more please email our events team at adelitawinebar@gmail.com.