A LA CARTE
TO SNACK
Todays bread with smoked butter and saltbush salt 5pp
Oysters natural / pear & ginger oil / oscietra caviar 5/6ea
Tasmanian truffle popcorn 14
Potato rosti, beef tartare, leek 13ea
Qld scallops, koji butter, herb crumb 30
Burrata, muhammara, walnuts, sourdough 29
Reef fish ceviche, lemon aspen, cumquat 30
Adelita fried chicken wings, davidson plum bbq sauce 24
Smoked ham hock terrine, house pickles, apple relish 25
Selection of artisanal and house made charcuterie 39
MAINS
Market fish - MP
Wagyu mb 4-5mb rump cap, house mustard, adelita jus 60
Braised duck leg, saffron celeriac, preserved orange 44
Casarecce, native ginger pesto, macadamia 39
SIDES
Fries with aioli/house tomato sauce / sour cream “jacks chips” 12
Grilled broccolini, sesame emulsion, onion oil 16
Roasted carrots, sunflower tahini, saffron chilli crisp 15
DESSERT
Chocolate & wattleseed brownie, stout caramel, barley ice cream 18
Pistachio pudding, papaya, whipped white chocolate 18
Housemade sorbet 11
CHEESE
Ask our team for today’s selection. 9
[VEG - vegetarian / V - vegan / GF - gluten free / DF - dairy free]
Our chef can accommodate for all dietary requirements.
OPEN WEDNESDAY
TO SUNDAY.
We accept online bookings up to 7 guests. If you would like to book for 8 or more please email our events team at adelitaevents@gmail.com.