A LA CARTE
TO SNACK
Todays bread with smoked butter and saltbush salt 5pp
Oysters | natural 6ea
| native pepper berry mignonette 6.5ea
| scampi caviar 11ea
Native thyme marinated olives 9
Potato rosti, spanner crab, finger lime 14ea
Baked scallops, koji, lime, muntries 30
Wagyu tartare sando, pickled zucchini, brioche 15
Line caught fish crudo, nectarine, cherry vinegar 31
Chicken wings, adelita hot sauce 24
Burrata, muhammara, walnuts, sourdough 29
Selection of artisanal & housemade charcuterie 39
MAINS
Market fish - MP
Wagyu mb 4-5 rump cap, green tomato chimichurri 60
Rolled saddle of lamb, charred eggplant, gai lan 49
Roasted cauliflower, gremolata, spiced almonds32
SIDES
Jack’s chips with aioli | house tomato sauce | sour cream 12
Heirloom tomato salad, cashew, tarragon18
Grilled asparagus, sesame, shallots17
DESSERT
Goats cheesecake, lemon myrtle, nectarine19
Chocolate orange mousse, orange blossom17
House sorbet 11
Affogato 12
CHEESE
Please ask our waitstaff for our current selection of cheeses. 9ea
All cheese accompanied with muscatels, house made pear & native pepperberry jelly and lavosh crackers
OPEN WEDNESDAY
TO SUNDAY.
We accept online bookings up to 7 guests. If you would like to book for 8 or more please email our events team at adelitaevents@gmail.com.