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Summer menu

Todays bread with cultured butter and smoked salt 5pp

Oysters natural / pepper berry mignonette / fresh finger lime 5ea

Potato rosti, taramasalata, spanner crab 11ea

Fish tacos, guacamole, salsa roja 13ea

Mozzarella di bufala, onion jam, fennel and basil 20

Yellowtail kingfish crudo with orange and puffed rice 25

Conservas (tinned seafood) with caper berries, parsley garlic butter, toasted baguette 25

Adelita fried chicken wings with sour cream, hot sauce and lime 20

Beef tartare with toasted sourdough 23

 

Selection of artisanal charcuterie 35

Market fish - MP

Angus flank steak, horseradish cream, roasted onions 46

BBQ spatchcock with cauliflower puree and jus 42

Housemade pasta with mushrooms, zucchini and aged parmesan 34

Fries with aioli / house tomato sauce / sour cream “Jacks Chips” 12

Mixed leaf salad with parmesan 14

Brownie with hazelnut Ice cream and macadamia crumb 16

Soft serve / Gelato of the day 12

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[VEG - vegetarian / V - vegan / GF - gluten free / DF - dairy free]

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