Menu
Summer menu
To Eat
Todays bread with cultured butter and smoked salt 5pp
Oysters natural / pepper berry mignonette / fresh finger lime 5ea
Potato rosti, taramasalata, spanner crab 11ea
Fish tacos, guacamole, salsa roja 13ea
Mozzarella di bufala, onion jam, fennel and basil 20
Yellowtail kingfish crudo with orange and puffed rice 25
Conservas (tinned seafood) with caper berries, parsley garlic butter, toasted baguette 25
Adelita fried chicken wings with sour cream, hot sauce and lime 20
Beef tartare with toasted sourdough 23
Selection of artisanal charcuterie 35
Market fish - MP
Angus flank steak, horseradish cream, roasted onions 46
BBQ spatchcock with cauliflower puree and jus 42
Housemade pasta with mushrooms, zucchini and aged parmesan 34
Fries with aioli / house tomato sauce / sour cream “Jacks Chips” 12
Mixed leaf salad with parmesan 14
Brownie with hazelnut Ice cream and macadamia crumb 16
Soft serve / Gelato of the day 12
[VEG - vegetarian / V - vegan / GF - gluten free / DF - dairy free]