A LA CARTE

TO SNACK

Sourdough bread with smoked butter and saltbush salt 6pp

Oysters | natural 6ea

| raspberry mignonette7ea

| scampi caviar12ea

Chilli pork crackle 10

Potato rosti, beef tartare, nori11ea

Baked scallops, fennel, lime butter33

Sourdough crumpet, king prawn cocktail16

Yellowfin tuna, cucumber, horseradish 34

Chicken wings, adelita hot sauce 28

Burrata, muhammara, walnuts, sourdough 29

Selection of artisanal & housemade charcuterie 44

MAINS

Market fish - MP

Ricotta gnocchi, mushroom, chestnut39

250g Black onyx picanha, green tomato chimichurri60

Confit duck leg, lentils, cumquat 47

SIDES

Chips with house tomato sauce | aioli | sour cream13

Roasted carrots, rouille, curry leaf19

Grilled broccolini, café de paris17

DESSERT

Rhubarb, goats cheese, hibiscus19

Sticky toffee pudding, candied walnuts, brandy ice cream23

Seasonal fruit house sorbet11

Affogato 12

CHEESE

Please ask our waitstaff for our current selection of cheeses. 9ea

All cheese accompanied with muscatels, house made pear & native pepperberry jelly and lavosh crackers

A plate of sliced grilled steak served with a green herb-based sauce and dark gravy, with a glass of red wine nearby.
A bowl of roasted carrots topped with fresh green herbs in a restaurant setting.
A man with a beard wearing a white t-shirt and a black apron is slicing a cooked piece of meat on a wooden cutting board in a professional kitchen.
Grilled asparagus topped with shredded meat on a decorative brown plate with a creamy sauce.

OPEN WEDNESDAY
TO SUNDAY.

We accept online bookings up to 7 guests. If you would like to book for 8 or more please email our events team at adelitawinebar@gmail.com.