ALACARTE MENU

WINTER 2025

To Eat

SNACKS & APPETISERS

  • Todays bread with smoked butter and saltbush salt 5pp

  • Oysters natural / pear & ginger oil / oscietra caviar +$6 5/6ea

  • Mount zero olives 9

  • Potato rosti, beef tartare, smoked yolk 11ea

  • Baked scallops, koji butter, ginger crumb 28

  • Burrata, muhammara, walnuts, sourdough 29

  • Snapper ceviche, coconut chilli, green papaya 28

  • Adelita crispy chicken wings, Russian dressing 24

  • Smoked ham hock terrine, house pickles, apple relish 25

  • Selection of artisanal and house made charcuterie 39

MAINS

  • Market fish - MP

  • Tajima wagyu rump cap, duchess potato, native mint bearnaise 62

  • Ale braised lamb, swede, pink peppercorn 44

  • Ruby creek mushroom risotto, jerusalem artichoke, pecorino 38

SIDES

  • Fries with aioli / house tomato sauce / sour cream “jacks chips” 12

  • Grilled broccolini, sesame emulsion, onion oil 16

  • Roasted carrots, sunflower tahini, saffron chilli crisp 15

DESSERT

  • Chocolate & wattleseed brownie, stout caramel, barley ice cream 18

  • Poached quince, white chocolate, bee pollen 18

  • Housemade sorbet 11

CHEESE

All cheese accompanied with muscatels, house made pear & native pepperberry jelly & lavosh crackers.

Ask our team for today’s selection.

[VEG - vegetarian / V - vegan / GF - gluten free / DF - dairy free]

Our chef can accommodate for all dietary requirements.