A LA CARTE

TO SNACK

Sourdough bread with smoked butter and saltbush salt 6pp

Oysters | natural 6ea

| raspberry mignonette7ea

| scampi caviar12ea

Chilli pork crackle 11

Potato rosti, beef tartare, nori12ea

Baked scallops, fennel, lime butter33

Yellowfin tuna, white anchovy salsa, pink pepper, capsicum 34

Chicken wings, adelita hot sauce 28

Mb9 wagyu pastrami, green romesco, padron peppers, brioche 33

MAINS

Market fish - MP

Gnocchi, mushroom, sage butter, parmesan velouté39

Wagyu picanha, green tomato chimichurri66

Pork cotoletta, sauce suprême, crispy chilli49

SIDES

Chips with house tomato sauce | aioli | sour cream14

Caprese salad22

Grilled asparagus, white onion & black lime19

DESSERT

Buttermilk panna cotta, rhubarb, lime leaf 19

Sticky toffee pudding, candied walnuts, brandy ice cream21

Seasonal fruit house sorbet12

Affogato 12

CHEESE

Please ask our waitstaff for our current selection of cheeses. 12ea

All cheese served with seasonal accompaniments

A plate of sliced grilled steak served with a green herb-based sauce and dark gravy, with a glass of red wine nearby.
A bowl of roasted carrots topped with fresh green herbs in a restaurant setting.
A man with a beard wearing a white t-shirt and a black apron is slicing a cooked piece of meat on a wooden cutting board in a professional kitchen.
Grilled asparagus topped with shredded meat on a decorative brown plate with a creamy sauce.

OPEN WEDNESDAY
TO SUNDAY.

We accept online bookings up to 7 guests. If you would like to book for 8 or more please email our events team at adelitawinebar@gmail.com.