VEGAN &
VEGETARIAN MENU
Bread, saltbush salt, smoked butter | frantioio olive oilv5
Tasmanian truffle popcornv14
Potato & leek croquettes, muhammara, davidson plumv18
Potato rosti, onion jam, leekv13
Vanella burrata, muhammara, walnutsv29
Casarecce, native ginger pesto, macadamiav 39
Grilled broccolini V sesame emulsion, onion oilv 16
Roast carrots, sunflower tahini, saffron chilli crispv 15
Fries, with house aioli sour cream tomatov 12
Dessert
Housemade seasonal sorbetv 11
Chocolate & wattleseed brownie, coffee anglaise, barely ice cream 18
Pistachio pudding, papaya, whipped white chocolate 18
Cheese
Charleston jersery brie South australia, adelaide hills 9
Bay of fires cheddar Tasmania, bay of fire 9
Piccante gorgonazola Italy, bergaто 9
All cheese accompanied with muscatels, house made pear and native pepperberry jelly & lavosh crackers
OPEN WEDNESDAY
TO SUNDAY.
We accept online bookings up to 7 guests. If you would like to book for 8 or more please email our events team at adelitaevents@gmail.com.