VEGAN &
VEGETARIAN MENU

Bread, saltbush salt, smoked butter | raspberry balsamicv6pp

Sourdough crumpet, orange crème fraiche, tomato concassev11

Potato and leek croquettes, muhammarav18

v9

Potato rosti, onion jam, scallionsv

Burrata, muhammara, walnuts, sourdough 29

Roasted eggplant, green tomato chimichurri, macadamia v‍ ‍30

Caesar salad, quail eggs, pangrattato v‍ ‍13

Grilled broccolini, shio koji, fried seaweed v‍ ‍16

Fries, with house aioli | sour cream | tomato v 13

Dessert

Housemade seasonal sorbet v‍ ‍11

Adelita’s chocolate orange, 18

Queen garnet plum, hibiscus, earl grey v‍ ‍17

Affogato, house made vanilla ice cream, moonshine espresso12

Cheese

Please ask our waitstaff for our current selection of cheese 9ea

All cheese accompanied with muscatels, house made pear and native pepperberry jelly & lavosh cracker

A bowl of cooked carrots topped with green leafy herbs
A chef with a beard and curly hair, wearing a white t-shirt and a black apron, is preparing a meal in a kitchen. He is slicing a piece of meat on a wooden cutting board. There is a plate of French fries and a copper pot on the counter next to him.
Asparagus spears topped with shredded meat, served with a creamy sauce on a decorative brown plate
A hand holding a glass filled with a clear beverage, ice cubes, and cucumber slices, garnished with a cucumber skewer, set against a dark green background.

OPEN WEDNESDAY
TO SUNDAY.

We accept online bookings up to 7 guests. If you would like to book for 8 or more please email our events team at adelitawinebar@gmail.com.