VEGAN &
VEGETARIAN MENU

Snacks & Mains

Sourdough bread, saltbush salt, smoked butter | balsamicv6pp

Sourdough crumpet, café de paris butter11

Grilled zucchini, muhammara, fennel v18

v9

Potato rosti, onion jamv

Burrata, muhammara, walnuts, sourdough 29

Ricotta gnocchi, mushroom, chestnut39

Roasted carrots, rouille, curry leaf v‍ ‍19

Grilled broccolini, shio koji, nori v‍ ‍16

Fries with house tomato‍ ‍ | sour cream | aioli ‍ ‍13

Dessert

Housemade seasonal fruit sorbet v‍ ‍11

Sticky toffee pudding, candied walnuts, brandy ice cream 23

Rhubarb, sourdough crumpet, hibiscusv‍ ‍17

Affogato, house made vanilla ice cream, moonshine espresso12

Cheese

Please ask our waitstaff for our current selection of cheese 9ea

All cheese accompanied with muscatels, house made pear and native pepperberry jelly & lavosh cracker

A bowl of cooked carrots topped with green leafy herbs
A chef with a beard and curly hair, wearing a white t-shirt and a black apron, is preparing a meal in a kitchen. He is slicing a piece of meat on a wooden cutting board. There is a plate of French fries and a copper pot on the counter next to him.
Asparagus spears topped with shredded meat, served with a creamy sauce on a decorative brown plate
A hand holding a glass filled with a clear beverage, ice cubes, and cucumber slices, garnished with a cucumber skewer, set against a dark green background.

OPEN WEDNESDAY
TO SUNDAY.

We accept online bookings up to 7 guests. If you would like to book for 8 or more please email our events team at adelitawinebar@gmail.com.