VEGAN &
VEGETARIAN MENU
Bread, saltbush salt, smoked butter | frantoio olive oilv5
Native thyme marinated olivesv9
Potato and leek croquettes, muhammara, finger limev18
v8
Potato rosti, onion jam, sorrelv
Burrata, muhammara, walnuts, sourdough 29
Roasted cauliflower, gremolata, spiced almonds v 32
Heirloom tomato salad, cashew, tarragon v 18
Grilled asparagus, sesame, shallots v 17
Fries, with house aioli | sour cream | tomato v 12
Dessert
Housemade seasonal sorbet v 11
Chocolate orange, orange blossom 17
Cheese
Please ask our waitstaff for our current selection of cheese 9ea
All cheese accompanied with muscatels, house made pear and native pepperberry jelly & lavosh cracker
OPEN WEDNESDAY
TO SUNDAY.
We accept online bookings up to 7 guests. If you would like to book for 8 or more please email our events team at adelitaevents@gmail.com.