sunday roast

BOOKINGS AVAILABLE ONLINE. WALK INS WELCOME. BOOK NOW

BOOK NOW

Sunday roast

Every Sunday, settle in for Adelita’s Sunday Roast.

Adelita's Sunday Roast features a rotating seasonal cut. This week’s feature: slow-roasted Wagyu 8+ bolar blade, served with Yorkshire pudding, creamed leeks, glazed carrots, golden potatoes and house-made gravy. Paired with your choice of house Cabernet Shiraz, Pinot Grigio, Adelita Lager or Pale Ale.

A classic done properly. Made for slow afternoons and good company.

$50 pp
Every Sunday from 12pm | Until Sold Out
Walk-ins welcome | Bookings recommended

A DJ wearing a floral shirt and headphones is adjusting music equipment on a table, with a glass of drink containing lime slices next to the setup.
A white plate with grilled carrots, herbs, and a dark sauce, served over a bed of white purée with a orange sauce surrounding it.
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Two people clinking glasses of white wine and red wine at a restaurant table, with plates of food in the background.

OPEN WEDNESDAY
TO SUNDAY.

We accept online bookings up to 7 guests. If you would like to book for 8 or more please email our events team at adelitawinebar@gmail.com.