A LA CARTE

A plate of sliced grilled steak served with a green herb-based sauce and dark gravy, with a glass of red wine nearby.
A bowl of roasted carrots topped with fresh green herbs in a restaurant setting.
A man with a beard wearing a white t-shirt and a black apron is slicing a cooked piece of meat on a wooden cutting board in a professional kitchen.
Grilled asparagus topped with shredded meat on a decorative brown plate with a creamy sauce.

OPEN WEDNESDAY
TO SUNDAY.

We accept online bookings up to 7 guests. If you would like to book for 8 or more please email our events team at adelitawinebar@gmail.com.