Interior of a bar with shelves of liquor bottles, a bar counter with glasses and bar stools, and a green wall with the illuminated sign 'adeli­ta.'

WELCOME TO

ADELITA WINE BAR

Perfectly paired with our bayside surroundings - Adelita has created a welcoming space where you can unwind and embrace exciting flavours and a relaxed atmosphere.

Our team has curated a menu focussed on fresh, locally-sourced produce with the intention to share, complimented by an extensive wine list that takes your palette on a journey to some of the world’s most beautiful locations.

We move with the seasons, and provide an evolving dining experience that promotes familiarity and novelty - remaining relatable yet adventurous.

Designed to be your third home, Adelita is the place you can pop in multiple times a week for a casual meal or wine, or to reconnect and rejoice with groups of family, friends, and colleagues for a special occasion.

Open for lunch and dinner Friday - Sunday from 12pm - late, with additional sittings for dinner on Wednesday and Thursday from 4pm - 10pm.

A variety of dishes including French fries with steak, a green salad with black sesame seeds, fried chicken wings with sesame seeds, smoked salmon in cream sauce, sliced grilled meat with sauce, and a mushroom dish with herbs.
Interior of a modern bar with bottles of alcohol on shelves, a marble counter, and black bar stools.
A dessert with stacked pastry layers topped with cream, fruit, and green garnish, served with a sauce on a decorative brown plate, accompanied by a glass of champagne on a dark table.

open Wednesday to Sunday

We accept online bookings up to 7 guests.

If you would like to book for 8 or more please email our events team at adelitaevents@gmail.com.

A plate of grilled steak with French fries on a beige dish, a hand holding a fork, a bowl of white sauce with herbs and roasted vegetables, a small dish with a piece of fish topped with green garnish, and a bowl of green sauce with herbs.
Three bottles of wine and cider on a gray table against a green slat wall.
A plated gourmet meal featuring sliced steak, a small whole roasted carrot, a cylindrical vegetable terrine topped with pistachios, and a dollop of bright green mashed vegetable with a drizzle of oil on top.