ADELITA WINE DINNER

BOOKINGS AVAILABLE ONLINE. WALK INS WELCOME. BOOK NOW

  • Adelita Spring Dinner - November 20th

    Join us for an intimate evening of connection and flavour, featuring five courses built around local, seasonal ingredients, with the option to add the perfect wine pairing.

    From Jamon Serrano with chevre and smoked salmon roe to Wagyu Tri-tip with green tomato chimichurri, and finishing with a Davidson plum pavlova with preserved orange crèmeux, it’s the kind of dinner that lingers long after the last sip.

    Seating Times:
    Choose from 6:00 pm, 6:15 pm, 6:30 pm, or 6:45 pm.

    Book Now

$99pp (wine pairing optional $65pp)

Jamon Serrano, chevre, smoked salmon roe Asparagus tartelette, macadamia, fresh horseradish

Duck & green peppercorn mortadella, romesco, milk buns

Reef fish tortellini, finger lime beurre blanc, black lime

Wagyu Tri-tip, green tomato chimichurri, Brisket kushiyaki, native herbs, quinoa.

Davidson plum pavlova, preserved orange cremeux

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OPEN WEDNESDAY
TO SUNDAY.

We accept online bookings up to 7 guests. If you would like to book for 8 or more please email our events team at adelitaevents@gmail.com.