A LA CARTE
SNACKS & APPETISERS
Todays bread with smoked butter and saltbush salt 5pp
Oysters natural / pear & ginger oil / oscietra caviar +$6 5/6ea
Mount zero olives 9
Potato rosti, beef tartare, smoked yolk 11ea
Baked scallops, koji butter, ginger crumb 28
Burrata, muhammara, walnuts, sourdough 29
Snapper ceviche, coconut chilli, green papaya 28
Adelita crispy chicken wings, Russian dressing 24
Smoked ham hock terrine, house pickles, apple relish 25
Selection of artisanal and house made charcuterie 39
MAINS
Market fish MP
Tajima wagyu rump cap, duchess potato, native mint bearnaise 62
Ale braised lamb, swede, pink peppercorn 44
Ruby creek mushroom risotto, jerusalem artichoke, pecorino 38
SIDES
Fries with aioli / house tomato sauce / sour cream “jacks chips” 12
Grilled broccolini, sesame emulsion, onion oil 16
Roasted carrots, sunflower tahini, saffron chilli crisp 15
DESSERT
Chocolate & wattleseed brownie, stout caramel, barley ice cream 18
Poached quince, white chocolate, bee pollen 18
Housemade sorbet 11
CHEESE
All cheese accompanied with muscatels, house made pear & native pepperberry jelly & lavosh crackers.
Ask our team for today’s selection.
[VEG - vegetarian / V - vegan / GF - gluten free / DF - dairy free]
Our chef can accommodate for all dietary requirements
OPEN WEDNESDAY
TO SUNDAY.
We accept online bookings up to 7 guests. If you would like to book for 8 or more please email our events team at adelitaevents@gmail.com.